$14 with Chicken
Caesar Salad of Romaine, Chicory, Garlic-Anchovy Dressing, Croutons, Shaved Pecorino.
Whiskey Barrel Mac ‘N Cheese, House Bacon, Jalapeño, Herbed Breadcrumbs.
Choice of Ham or Butternut Squash, Aged Gruyere, Sourdough French Toast, Hot Pepper Jelly; Side of Rosemary Potato Wedges.
Whiskey Barrel Burger served on a Grand Central Bakery bun, with fontal, butter lettuce, house-made pickled onions, and spicy aioli. Served with a side of rosemary potato wedges.
An example of our DAILY SPECIAL:
Grass Fed Ribeye with truffle Yukon Gold potatoes, asparagus, bordelaise.
AniChe Cellars: Mineraly and dry. Tropical notes with hints of Peach. 100% Albarino.
AniChe Cellars: Light astringency. Bold blueberry and cherry notes, hint of chicory. Aged in neutral oak. 90% Sangiovese, 10% Merlot.
AniChe Cellars: Crisp. Honey, lemonbalm and tea. 80% Grenache Blanc and 20% Picpoul.
AniChe Cellars: Dry, full body and medium tannin. Black currant and blackberry, hints of olive, spices and tabacco. 34% Cabernet Sauvignon, 28% Petit Verdot, 25% Malbec, 13% Merlot.