WHISKEY BARREL LOUNGE

PRESENTS:

-THE CELLAR-

Our cozy private event space boasts elegant candlelit decor, it’s own bar, private entrance with additional patio access, bluetooth sound, and projector if needed. The Cellar is available for groups from 20-70, Please email event inquiries to: info@whiskeybarrellounge.com or call our event coordinator Donna at (503)803-7621

Our event coordinator will walk you through every step of your experience and our chef and bar team can create a beautiful custom menu to suit your event. Below is a brief outline of just a few of the options available for your party.

We look Forward To Hosting You!

-The Cellar Menu-

BUFFET STYLE MENU

$2,000 (35-40 Guests)

APPETIZER TRAYS

(Choose Several)

CHARCUTERIE BOARD–

PROSCIUTTO, COTTO SALAMI, BLUE CHEESE, MAIA CHEESE, PICKLES, FRUIT PRESERVE WITH CROSTINI

ANTIPASTO BOARD – (VG) (DF)

OLIVES, MARCONA ALMONDS, GRILLED SOURDOUGH BREAD, DATES, ROASTED PISTACHIOS

CHEESE PLATTER–

MANCHEGO, MAIA, BLUE CHEESE, GRUYERE, WHITE CHEDDAR WITH A CRACKER ASSORTMENT

VEGGIE TRAY- (VG)

ASSORTMENT OF LOCALLY SOURCED IN SEASON VEGGIES WITH HUMMUS AND RANCH DRESSING

FRUIT TRAY – (VG)

ASSORTMENT OF LOCAL IN SEASON FRUITS

HORS D’ OEUVRES

(Limit Three)

BACON WRAPPED DATES– (GF)

GOAT CHEESE STUFFED, WRAPPED IN BACON WITH BALSAMIC GLAZE AND MARCONA ALMOND CRUMBLES

PROSCIUTTO WRAPPED ASPARAGUS – (GF)

OVEN BAKED SERVED WITH LEMON ZEST AND PARMESAN

DEVILED EGGS – (DF)

HOUSE MAKE DEVILED EGGS SPRINKLED WITH PAPRIKA AND SCALLIONS

ARANCINI BALLS – (V)

MOZZARELLA STUFFED LEMON RISOTTO BALLS, HOUSE-MADE POMODORO SAUCE

BUFFALO CHICKEN BALLS –

SPICY CHICKEN BALLS TOSSED IN A BUTTER SRIRACHA GLAZE

MEATBALLS – (DF)

CLASSIC ITALIAN MEATBALLS SERVED IN OUR POMODORO SAUCE

CUCUMBER SALMON MOUSSE ROLLS– (GF)

HOUSE SMOKED SALMON MOUSSE

CAPRESE SKEWERS WITH PESTO – (GF)

CLASSIC COMBINATION OF MOZZARELLA, CHERRY TOMATOES AND BASIL

CHICKEN SKEWERS – (GF) (DF)

CHICKEN BREAST IN COCONUT CREAM, GINGER MARIANDE SERVED WITH A SPICY BLENDED NUT THAI SAUCE

SALADS

(Limit Two)

HOUSE SALAD– (VG)

MIXED GREENS, SHALLOT, TOMATOES, CROUTONS, SHALLOT VINAIGRETTE

SPRING SALAD – (GF) (VG)

SPRING LETTUCE, TOMATOES, CUCUMBER, CARROT, SHALLOT VINAIGRETTE

FALL SALAD – (V)

MIXED GREENS, ORANGE SEGMENTS, BLUE CHEESE, TOASTED ALMONDS, CITRUS VINAIGRETTE

CAESAR SALAD – (V)

ROMAINE LETTUCE, TREVISO, PECORINO, HOUSE-MADE CROUTONS AND CAESAR DRESSING

GREEK SALAD – (V)

ROTINI PASTA, TOMATO, FETA, KALAMATA OLIVES, GREEK DRESSING

PESTO PASTA SALAD – (V)

ROTINI PASTA, CHERRY TOMATOES, MOZZARELLA PEARLS, FRESH BASIL TOSSED IN PESTO DRESSING

ENTREES

(Limit Tw0)

MACARONI AND CHEESE – (V*)

MORNAY CHEESE SAUCE, HOUSE-MADE LARDON, CHILIES, CAVITTAPI PASTA

(OMIT BACON FOR A VEGETARIAN OPTION)

ROASTED PORK – (GF)

ROASTED PORK LOIN, RAINIER CHERRY GLAZE

CHICKEN SALTIMBOCCA – (GF)

CHICKEN BREAST, PROSCIUTTO, GRUYERE CHEESE, WITH A SALTIMBOCCA SAUCE

STEAK AU POIVRE – (GF)* MARKET PRICE

HANGER STEAK IN A CREAMY PEPPERCORN SAUCE

PRIME RIB – (GF) (DF) *MARKET PRICE

WITH AU JUS AND HORSERADISH AIOLI

ROASTED SALMON – (GF)* MARKET PRICE

LOCAL OREGON SALMON WITH LEMON AND PISTACHIO BUTTER

BRAISED LAMB – (GF)* MARKET PRICE

LOCAL OREGON LAMB COOKED TENDER WITH VEGETABLES, SERVED WITH A MINT CHUTNEY

SIDES

(CHOOSE TWO)

BREAD WITH WHIPPED BUTTER

HOUSE-MADE FOCACCIA BREAD

FRIES AND HOUSE-MADE AIOLI

MASHED POTATOES (GF)

ROASTED BRUSSEL SPROUTS WITH BACON(GF)

HARICOTS VERT (FRENCH GREEN BEANS)(GF)

GRILLED VEGETABLES (GF)

POTATOES AU GRATIN

DESSERTS

(LIMIT TWO)

CHOCOLATE CHIP COOKIE PLATTER

LEMON ROSEMARY COOKIES

MINI CRÈME BRULEE (GF)

CUPCAKES (CHOCOLATE, VANILLA, RED VELVET)

CHOCOLATE MOUSSE (GF)

CHEESE CAKE

DOUBLE CHOCOLATE CAKE

BLACK FOREST CAKE

STRAWBERRY SHORTCAKE

ICE CREAM (GF)

PLATED DINNER MENU –

$100/PERSON – 20 min. guests – 50 max. guests

*Note: The following menu should serve only as a guide for planning your event, please do not feel limited to the options listed below. The list as follows is just a small preview of some of the items we’ve served in the past. Our talented team of chefs and event planners will work with you every step of the way to curate the menu that best serves your guests. As a general rule all plated dinners follow a four course format a:

Welcome Course- set on tables for arrival generally small plates, hors d’oeuvres, and dinner rolls

Second Course- Typically a salad or appetizer dish

Main Course- Paired with several sides, usually we offer the attendees several different proteins to choose from i.e. chicken, fish, steak

Fourth Course-Dessert

HORS D’ OEUVRES AND WELCOMING COURSE

CHARCUTERIE BOARD–

PROSCIUTTO, COTTO SALAMI, BLUE CHEESE, MAIA CHEESE, PICKLES, FRUIT PRESERVE WITH CROSTINI

ANTIPASTO BOARD – (VG) (DF)

OLIVES, MARCONA ALMONDS, GRILLED SOURDOUGH BREAD, DATES, ROASTED PISTACHIOS

BACON WRAPPED DATES– (GF)

GOAT CHEESE STUFFED, WRAPPED IN BACON WITH BALSAMIC GLAZE AND MARCONA ALMOND CRUMBLES

PROSCIUTTO WRAPPED ASPARAGUS – (GF)

OVEN BAKED SERVED WITH LEMON ZEST AND PARMESAN

DEVILED EGGS – (DF)

HOUSE MAKE DEVILED EGGS SPRINKLED WITH PAPRIKA AND SCALLIONS

ARANCINI BALLS – (V)

MOZZARELLA STUFFED LEMON RISOTTO BALLS, HOUSE-MADE POMODORO SAUCE

BUFFALO CHICKEN BALLS –

SPICY CHICKEN BALLS TOSSED IN A BUTTER SRIRACHA GLAZE

MEATBALLS – (DF)

CLASSIC ITALIAN MEATBALLS SERVED IN OUR POMODORO SAUCE

CUCUMBER SALMON MOUSSE ROLLS– (GF)

HOUSE SMOKED SALMON MOUSSE

CAPRESE SKEWERS WITH PESTO – (GF)

CLASSIC COMBINATION OF MOZZARELLA, CHERRY TOMATOES AND BASIL

CHICKEN SKEWERS – (GF) (DF)

CHICKEN BREAST IN COCONUT CREAM, GINGER MARIANDE SERVED WITH A SPICY BLENDED NUT THAI SAUCE

SECOND COURSE OPTIONS

HOUSE SALAD– (VG)

MIXED GREENS, SHALLOT, TOMATOES, CROUTONS, SHALLOT VINAIGRETTE

SPRING SALAD – (GF) (VG)

SPRING LETTUCE, TOMATOES, CUCUMBER, CARROT, SHALLOT VINAIGRETTE

FALL SALAD – (V)

MIXED GREENS, ORANGE SEGMENTS, BLUE CHEESE, TOASTED ALMONDS, CITRUS VINAIGRETTE

ELOTE SALAD – (V)

MIXED GREENS, ROASTED CORN, PICO DE GALLO, RADISH, AVOCADO DRESSING, QUESO FRESCO

CAESAR SALAD – (V)

ROMAINE LETTUCE, TREVISO, PECORINO, HOUSE-MADE CROUTONS AND CAESAR DRESSING

MAIN COURSE OPTIONS

MACARONI AND CHEESE WITH CHICKEN TENDERS – (V*)

MORNAY CHEESE SAUCE, CAVITTAPI PASTA, BREADCRUMBS

CHICKEN SALTIMBOCCA – (GF)

CHICKEN BREAST, PROSCIUTTO, GRUYERE CHEESE, WITH A SALTIMBOCCA SAUCE

ROASTED PORK – (GF)

ROASTED PORK LOIN, RAINIER CHERRY GLAZE

STEAK AU POIVRE – (GF*) MARKET PRICE

HANGER STEAK IN A CREAMY PEPPERCORN SAUCE

PRIME RIB – (GF) (DF) MARKET PRICE

WITH AU JUS AND HORSERADISH AIOLI

ROASTED SALMON – (GF*) MARKET PRICE

LOCAL OREGON SALMON WITH LEMON AND PISTACHIO BUTTER CREAM SAUCE

BRAISED LAMB – (GF*) MARKET PRICE

LOCAL OREGON LAMB COOKED TENDER WITH VEGETABLES, SERVED WITH A MINT CHUTNEY

POTENTIAL SIDES

GRILLED ASPARAGUS

GRILLED BROCCOLINI

GARLIC MASHED POTATOES (GF)

LEMON RISOTTO

HANDMADE PASTA-PESTO, ALFREDO, OR POMODORO SAUCE

CHARRED TREVISO

FINGERLING POTATOES SEARED IN DUCKFAT

SQUID INK PASTA

HANDMADE RAVIOLI

CREAMY POLENTA

RICE PILAF

FOURTH COURSE-DESSERTS

MINI CRÈME BRULEE (GF)

CHOCOLATE MOUSSE (GF)

CHEESE CAKE

DOUBLE CHOCOLATE CAKE

BLACK FOREST CAKE

PANNA COTTA

MARIONBERRY GELATO

ICE CREAM (GF)

HOSTED ALCOHOL PACKAGES

*SILVER PACKAGE*

Includes beer and wine, personal bartender, wine service at tables. This package ensures at least one drink per guest with the option to have guests purchase additional beverages. The host may purchase additional drink tickets or opt to host more than the one included beverage

$10 per head

*GOLD PACKAGE*

Includes beer, wine and spirits; personal bartender, wine service at tables and access to standard and classic cocktails made with premium well spirits. This package ensures at least one drink per guest with the option to have guests purchase additional beverages. The host may purchase additional drink tickets or opt to host more than the one included beverage

$12 per head

*PLATINUM PACKAGE*

Includes beer and wine, personal bartender, wine service at tables. The Platinum package also opens the door for creative specially curated cocktails in addition to standard and classic cocktails as well as a premium liquor selection. Our Bartenders will present several signature cocktails with unique ingredients that will be custom made for your event. This package ensures at least one drink per guest with the option to have guests purchase additional beverages. The host may purchase additional drink tickets or opt to host more than the one included beverage

$15 per head

NON ALCOHOL DRINKS

STRAWBERRY LEMONADE

COFFEE

HOT/COLD TEA

SOFT DRINKS INCLUDED WITH ANY HOSTED PACKAGE

$20 PER CONTAINER

20% GRATUITY TO BE ADDED AUTOMATICALLY. GRATUITY DOES NOT CONTRIBUTE TOWARDS MEETING THE FOOD AND BEVERAGE MINIMUM.