Planning A Private Event? Look No Further
WHISKEY BARREL LOUNGE
PRESENTS:
-THE CELLAR-
Our cozy private event space boasts elegant candlelit decor, it’s own bar, private entrance with additional patio access, bluetooth sound, and projector if needed. The Cellar is available for groups from 20-70, Please email event inquiries to: info@whiskeybarrellounge.com or call our event coordinator Donna at (503)803-7621
Our event coordinator will walk you through every step of your experience and our chef and bar team can create a beautiful custom menu to suit your event. Below is a brief outline of just a few of the options available for your party.
We look Forward To Hosting You!
~ Cellar Room~
Buffet Event
$2,000- 5,000 (20-60 guests)
APPETIZER TRAYS
(CHOOSE TWO)
PROSCIUTTO, COTTO SALAMI, BLUE CHEESE, MAIA CHEESE, PICKLES, FRUIT
PRESERVE WITH CROSTINI
ANTIPASTO BOARD -DF, VG, V
OLIVES, MARCONA ALMONDS, GRILLED SOURDOUGH BREAD, DATES, ROASTED PISTACHIOS
CHEESE PLATTER -VG
MANCHEGO, MAIA, BLUE CHEESE, GRUYERE, SHARP CHEDDAR WITH A CRACKER ASSORTMENT
VEGGIE TRAY -VG, GF, V* (OMIT RANCH)
ASSORTMENT OF LOCALLY SOURCED IN SEASON VEGGIES WITH HUMMUS AND RANCH DRESSING
SMOKED SALMON PLATTER
WHOLE SALMON SIDE WITH CUCUMBER SLICES, BOILED EGGS, CREAM CHEESE, CAPERS, TOMATOES, RED ONION, LEMON, WITH A CRACKER ASSORTMENT
SHRIMP COCKTAIL- GF, DF
HERB AND GARLIC MARINATED SHRIMP WITH A CLASSIC SHRIMP COCKTAIL SAUCE
CHARCUTERIE BOARD
HORS D’OEUVRE
(CHOOSE TWO)
GOAT CHEESE STUFFED, WRAPPED IN BACON WITH BALSAMIC GLAZE AND MARCONA
CRUMBLES.
PROSCIUTTO ASPARAGUS -GF
OVEN BAKED SERVED WITH LEMON ZEST AND PARMESAN
DEVILED EGGS -GF, DF
HOUSE-MADE DEVILED EGGS SPRINKLED WITH CAPERS AND BACON
ARANCINI BALLS
MOZZARELLA STUFFED LEMON RISOTTO BALLS, HOUSE-MADE POMODORO SAUCE
MEATBALLS -DF
CLASSIC ITALIAN MEATBALLS SERVED IN OUR POMODORO SAUCE
BRUSCHETTA CAPONATA -VG, DF
SLOW ROASTED TOMATOES, CELERY, ONION, OLIVES AND CAPERS ON A CROSTINI WITH BALSAMIC REDUCTION AND SHAVED PECORINO
SAVORY APRICOT CROSTINI
WHIPPED CHEVRE CHEESE WITH THYME, PROSCIUTTO AND APRICOT JELLY
SALADS
(CHOOSE UP TO TWO)
MIXED GREENS, SHALLOT, TOMATOES, CROUTONS, SHALLOT VINAIGRETTE
BUTTER LETTUCE WEDGE SALAD -GF
MARINATED TOMATOES, CRISP PANCHETA AND SCALLIONS WITH BLUE CHEESE DRESSING
CAESAR SALAD -VG
ROMAINE LETTUCE, TREVISO, PECORINO, HOUSE-MADE CROUTONS AND CAESAR DRESSING
SICILIAN PASTA SALAD -VG
ROTINI PASTA, MOZZARELLA, TOMATOES, KALAMATA OLIVES, GREEK DRESSING
PANZANELLA SALAD -VG
ITALIAN BREAD, TOMATO, CUCUMBERS, MOZZARELLA, SHALLOTS, FRESH HERBS TOSSED IN A RED WINE VINAIGRETTE
DATES -GF
HOUSE SALAD -DF, VG, V
ENTREES
(CHOOSE UP TO TWO) (***MARKET PRICE VARIES)
MAC & CHEESE -VG* OMIT BACON
MORNAY CHEESE SAUCE, HOUSE-MADE LARDON, CHILLIES, CAVATAPPI PASTA
STEAK AU POIVRE*** -GF
HANGER STEAK IN A CREAMY PEPPERCORN BRANDY SAUCE
ROASTED SALMON*** -GF, DF OMIT BUTTER
LOCAL OREGON SALMON WITH LEMON AND PISTACHIO BUTTER
LAMB OSSO BUCCO*** -DF, GF
TENDER SLOW COOKED BRAISED LAMB
BEEF BOLOGNESE -DF
RICH TOMATO BASED MEAT SAUCE WITH PORK, BEEF AND PASTA CONCHIGLIE PASTA
LEMON PICCATA CHICKEN -DF
CHICKEN BREAST SIMMERED IN A DELICIOUS CAPER AND LEMON WHITE WINE SAUCE
CHICKEN CACCIATORE -GF, DF
BRAISED VEGETABLES AND CHICKEN THIGHS IN A FLAVORFUL TOMATO SAUCE
ITALIAN SPAGHETTI AND MEATBALLS
HOUSE-MADE MEATBALLS AND SPAGHETTI IN POMODORO SAUCE WITH PARSLEY AND SHAVED PECORINO
CHEESEBURGER SLIDERS
MINI CHEESEBURGERS WITH AIOLI, PICKLES AND BUTTER LETTUCE
SIDES
(CHOOSE TWO)
FRIES AND HOUSE-MADE AIOLI -DF, VG
MASHED POTATOES -GF, VG
HONEY ROASTED BRUSSEL SPROUTS AND LARDON -GF, DF ROASTED LEMON ASPARAGUS – GF, DF, VG
HARICOTS VERT SAUTEED SHALLOT AND BREAD CRUMB -DF, VG POTATOES AU GRATIN -GF, VG
GRILLED TREVISO WITH HONEY AND ALMONDS – GF, DF, VG CREAMY POLENTA -GF, VG
RICE PILAF – GF, DF, VG
TATER TOTS -DF, VG
BREAD SERVICE
DESSERTS
(CHOOSE UP TO TWO)
CHOCOLATE CHIP COOKIES -VG
LEMON ROSEMARY COOKIES -VG
MINI CREME BRULEE -VG, GF
CHEESE CAKE (PLAIN, CHOC, OR SEASONAL BERRY) -VG TIRAMISU -VG
SEASONAL ICE CREAM -GF, VG
BROWNIE ALA MODE -VG
CHOCOLATE MOUSSE -VG, GF
LEMON CAPRESE TORTE WITH BERRY COMPOTE VG, GF, DF
(OPTIONAL)
FOCACCIA BREAD, TOMATOES AND ROSEMARY WITH BALSAMIC VINEGAR AND OLIVE OIL -VG
PUB ROLLS AND WHIPPED BUTTER -VG GRILLED SOURDOUGH -VG
Plated Dinner
$2,000- 4,000 (20-40 guest)
*Note: The following menu should serve only as a guide for planning your event. Please do not feel limited to only the options listed below. The list, as follows, is just a small preview of some of the items we have served in the past. Our talented team of Chefs and event planners will work with you on every step of the way to create the menu that best serves your guests. As a general rule all plated dinners follow a four-course format.
First course- A layout of appetizers and hor d’oeuvres set up for arriving guest Second course- Typically a soup or salad
Main Course- Choose combination of sides to go with protein options
Fourth Course- Desserts
FIRST COURSE
(CHOOSE UP T0 THREE)
PROSCIUTTO, COTTO SALAMI, BLUE CHEESE, MAIA CHEESE, PICKLES, FRUIT
PRESERVE WITH CROSTINI
ANTIPASTO BOARD -VG, DF, V
OLIVES, MARCONA ALMONDS, GRILLED SOURDOUGH BREAD, DATES, ROASTED PISTACHIOS
CHEESE PLATTER -VG
MANCHEGO, MAIA, BLUE CHEESE, GRUYERE, SHARP CHEDDAR WITH A CRACKER ASSORTMENT
VEGGIE TRAY -VG, GF, V*(OMIT RANCH)
ASSORTMENT OF LOCALLY SOURCED IN SEASON VEGGIES WITH HUMMUS AND RANCH DRESSING
SMOKED SALMON PLATTER
WHOLE SALMON SIDE WITH CUCUMBER SLICES, BOILED EGGS, CREAM CHEESE, CAPERS, TOMATOES, RED ONION, LEMON, WITH A CRACKER ASSORTMENT
CHARCUTERIE BOARD
SHRIMP COCKTAIL- GF, DF
HERB AND GARLIC MARINATED SHRIMP WITH A CLASSIC SHRIMP COCKTAIL SAUCE
BACON WRAPPED DATES -GF
GOAT CHEESE STUFFED, WRAPPED IN BACON WITH BALSAMIC GLAZE AND MARCONA CRUMBLES.
PROSCIUTTO ASPARAGUS -GF
OVEN BAKED, SERVED WITH LEMON ZEST AND PARMESAN
DEVILED EGGS -GF, DF
HOUSE-MADE DEVILED EGGS SPRINKLED WITH CAPERS AND BACON
ARANCINI BALLS
MOZZARELLA STUFFED LEMON RISOTTO BALLS, HOUSE-MADE POMODORO SAUCE
ITALIAN MEATBALLS -DF
CLASSIC ITALIAN MEATBALLS SERVED IN OUR POMODORO SAUCE
BRUSCHETTA CAPONATA -VG, DF
SLOW ROASTED TOMATOES, CELERY, ONION,OLIVES AND CAPERS ON A CROSTINI WITH BALSAMIC REDUCTION AND SHAVED PECORINO
SAVORY APRICOT CROSTINI
WHIPPED CHEVRE CHEESE WITH THYME, PROSCIUTTO AND APRICOT JELLY
SECOND COURSE
(GUESTS WILL BE GIVEN TWO OPTIONS EITHER SALAD OR SOUP, PLEASE CHOOSE TWO OPTIONS FROM EITHER OF THE SOUP AND SALAD COURSES LISTED BELOW)
SALADS
HOUSE SALAD -DF, VG, V
MIXED GREENS, SHALLOT, TOMATOES, CROUTONS, SHALLOT VINAIGRETTE
BUTTER LETTUCE WEDGE SALAD -GF
MARINATED TOMATOES, CRISP PANCHETA AND SCALLIONS WITH BLUE CHEESE DRESSING
CAESAR SALAD -VG
ROMAINE LETTUCE, TREVISO, PECORINO, HOUSE-MADE CROUTONS AND CAESAR DRESSING
SICILIAN PASTA SALAD -VG
ROTINI PASTA, MOZZARELLA, TOMATOES, KALAMATA OLIVES, GREEK DRESSING
PANZANELLA SALAD -VG
ITALIAN BREAD, TOMATO, CUCUMBERS, MOZZARELLA, SHALLOTS, FRESH HERBS TOSSED IN A RED WINE VINAIGRETTE
SOUPS
(OPTION TO OMIT SOUP IN FAVOR OF TWO SALAD OPTIONS) SWEET POTATO JALAPENO -VG, GF, DF, V
CLAM CHOWDER
ITALIAN WEDDING
TOMATO BASIL -VG, GF, V*(OMIT CREAM) CURRIED CARROT GINGER -VG, GF, DF, V CHICKEN WILD RICE
CREAMY CHEDDAR BEER AND POTATO -VG
THIRD COURSE- ENTREES
(GUESTS WILL BE GIVEN THE OPTION TO CHOOSE FROM TWO OPTIONS, ADDITIONAL OPTIONS AVAILABLE TO ACCOMMODATE DIETARY RESTRICTIONS, PLEASE CHOOSE TWO )
MAC & CHEESE -VG*
MORNAY CHEESE SAUCE, HOUSE-MADE LARDON, HATCH CHILLIES, CAVATAPPI PASTA
STEAK AU POIVRE -GF
HANGER STEAK IN A CREAMY PEPPERCORN BRANDY SAUCE
ROASTED SALMON -GF, DF* OMIT BUTTER
LOCAL OREGON SALMON WITH LEMON AND PISTACHIO BUTTER
LAMB OSSO BUCO -GF, DF
TENDER SLOW COOKED BRAISED LAMB (DF, GF)
BEEF BOLOGNESE -DF
RICH TOMATO BASED MEAT SAUCE WITH PORK, BEEF AND PASTA CONCHIGLIE PASTA
LEMON PICCATA CHICKEN -DF
CHICKEN BREAST SIMMERED IN A DELICIOUS CAPER AND LEMON WHITE WINE SAUCE
CHICKEN CACCIATORE -GF, DF
BRAISED VEGETABLES AND CHICKEN THIGHS IN A FLAVORFUL TOMATO SAUCE
ITALIAN SPAGHETTI AND MEATBALLS
HOUSE-MADE MEATBALLS AND SPAGHETTI IN POMODORO SAUCE WITH PARSLEY AND SHAVED PECORINO
THIRD COURSE- SIDES/ACCOMPANIMENTS
(CHOOSE ONE STARCH AND ONE VEGETABLE, BREAD SERVICE AVAILABLE BY REQUEST) STARCHES
FRIES AND HOUSE-MADE AIOLI- VG, DF, V MASHED POTATOES -GF, VG
POTATOES AU GRATIN -GF, VG
LEMON RISOTTO -GF
RICE PILAF -DF, GF, VG
DUCK FAT SEARED FINGERLING POTATOES -DF, GF CREAMY POLENTA -GF, VG
VEGETABLES
HONEY ROASTED BRUSSEL SPROUTS AND LARDON -DF, GF
ROASTED LEMON ASPARAGUS -VG, GF, DF, V
SAUTEED HARICOTS VERT, SHALLOT AND BREAD CRUMB -DF, VG, V*(OMIT BREAD CRUMBS) GRILLED TREVISO WITH HONEY AND ALMONDS -DF, GF, VG, V
GRILLED BROCCOLINI WITH GARLIC -DF, GF, VG, V
BREAD SERVICE
PUB ROLLS AND WHIPPED BUTTER -VG FOCACCIA BREAD, ROSEMARY, TOMATOES -VG
FOURTH COURSE- DESSERTS
(CHOOSE TWO)
MINI CREME BRULEE -GF, VG
TIRAMISU- VG
CHEESE CAKE (PLAIN, CHOC, OR SEASONAL BERRY) -VG SEASONAL ICE CREAM -VG, GF
CHOCOLATE CHIP COOKIE -VG
LEMON ROSEMARY COOKIES -VG
CHOCOLATE MOUSSE -VG, GF
LEMON CAPRESE TORTE WITH BERRY COMPOTE VG, GF, DF
NOTES:
KEY: DF-DAIRY FREE, GF-GLUTEN FREE, VG-VEGETARIAN, V-VEGAN SUBSTITUTIONS TO ALLOW FOR DIETARY RESTRICTIONS, PLEASE NOTIFY AHEAD BUFFET REFLECTS PRICING PER HEAD INCREASE, BUFFET REFRESHED +30 HEADS NO REFRESH FOR PARTIES LESS THAN 25
HOSTED ALCOHOL PACKAGES
*SILVER PACKAGE*
Includes beer and wine, personal bartender, wine service at tables. This package ensures at least one drink per guest with the option to have guests purchase additional beverages. The host may purchase additional drink tickets or opt to host more than the one included beverage
$10 per head
*GOLD PACKAGE*
Includes beer, wine and spirits; personal bartender, wine service at tables and access to simple basic well cocktails made with premium spirits. This package ensures at least one drink per guest with the option to have guests purchase additional beverages. The host may purchase additional drink tickets or opt to host more than the one included beverage
$12 per head
*PLATINUM PACKAGE*
Includes beer and wine, personal bartender, wine service at tables if desired. The Platinum package also opens the door for creative specially curated cocktails in addition to standard and classic cocktails as well as a premium liquor selection. Our Bartenders will present several signature cocktails with unique ingredients that will be custom made for your event. This package ensures at least one drink per guest with the option to have guests purchase additional beverages. The host may purchase additional drink tickets or opt to host more than the one included beverage
$15 per head
NON ALCOHOL DRINKS
STRAWBERRY LEMONADE
COFFEE
HOT/COLD TEA
SOFT DRINKS INCLUDED WITH ANY HOSTED PACKAGE
$20 PER CONTAINER
20% GRATUITY TO BE ADDED AUTOMATICALLY. GRATUITY DOES NOT CONTRIBUTE TOWARDS MEETING THE FOOD AND BEVERAGE MINIMUM.
